Ingredients
1 cup sugar
1 cup white karo syrup
1 cup peanut butter
6 -cups rice krispies
6 oz pkg semi-sweet chips
6 oz pkg butterscotch chips
Preparation
- Put sugar & karo in a large pot. Bring to small boil, at the sight of 1st bubble, turn off heat and remove pot from stove.
- Stir in peanut butter.
- Pour mixture into bowl with rice krispies, mix well.
- Pour into pan.
- Melt chips together in microwave, start with 1 min, stir, do 2nd min, stir and repeat until melted, do not over cook or will burn.
- Spread mixture on top of krispie mix.
- Let completely cool before cutting.
Lovely Carrie making the Scotch-A-Roo's |
We then sat around drinking and playing card games. I learnt how to plays 'Kings' and didn't do too badly!
Once we had got through most of the drink at Ron's we headed over to a bar in Lincoln Park - The Lion's Head. It's really cool you can buy long tubes of beer which sits in a little cone holder on the tables. It has a tap on it so you and your friends don't have to keep going to the bar.
The whole night was really fun - slightly hazy from The Lion's Head onwards however and HANGOVER CENTRAL this morning!!!!
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